![]() Since the Camp Chef doesn’t fold though, plan to take about a half hour to get it up and ready to use. Other griddles like Blackstone and PitBoss come mostly assembled, needing only to be unfolded and stood upright. Putting together the Camp Chef Flat Top Grill took about 35 minutes total with the majority of time spent on the installation of the legs and shelves. The packing of the griddle top could stand to be better, but it arrived in new condition with no blemishes, so no harm no foul.īoth boxes are easy enough for one person to maneuver and set up. The box the griddle came in was beat up and ragged. ![]() The main box with the grill body was packed superbly, with no wiggle room for parts to move around. The Camp Chef came in a sturdy cardboard box, not unlike other griddles, but the actual griddle top came separately in its own box. This isn’t a detriment to direct cooking or high-heat searing, but if you wanted to do offset or two-zone cooking, you’d be better off with a grill that has a lid to close and retain heat.Ĭheck Latest Price at Camp Chef Unboxing and setup No Grill Lid – When using the grill function, you don’t have the option of closing a lid.Camp Chef sells a very similar portable model for the same price, but it doesn’t include the grill grates. Non-foldable – The Camp Chef Flat Top Grill is solid, but it does not fold up like the Blackstone 36” or the PitBoss Standard 4-burner.Just click the burner knob to start the flames. Matchless Ignition – Easily light the burners without need for external fire source or dependant upon battery ignition.Combined with the grease tray and catch bucket, this is one of the easiest pieces of cooking equipment I’ve ever had to clean. The stainless steel body construction makes for super easy clean up with rags or paper towels. Stainless Steel – This is hard to beat.This not only allows the cooking surface to heat up quicker than competitor griddles without wind guards, it also retains the heat much more efficiently allowing for accurate temperature control across the surface. The way the griddle top fits into the recess of the main burner box automatically protects the flames from wind. Built-in wind guard – This feature is much overlooked in a flat top griddle.It’s a solution that melds two pieces of backyard cooking equipment into one efficient piece, saving space in the process. Two-in-one capability – The Camp Chef Flat Top Grill comes with removable flat top griddle and removable grill grates, so you can convert to either cooking method to best suit your needs.It’s quick to set-up, easy to use, and heats up fast. There are aftermarket wind guards for competitors at additional cost, but the Camp Chef build design makes this a moot point for this flat top. This gap can cause heat loss especially on windy days. This was a huge boon in my eyes as competitors have a gap between their burners and the cooking surface. The griddle top sits down into the main burner body creating a natural wind guard and upping heat retention on the surface of the flat top. in., but for my needs, this was negligible in cooking for a group. The cooking area is a bit smaller than other four-burner competitors coming in at 600 sq. This conversion ability sets it apart from other griddle and flat tops on the market, and essentially gives you a two-in-one grill experience. The Camp Chef Flat Top grill also comes with set-in grill grates if you want to sear over direct heat and not use a griddle surface. I was pleasantly surprised with this as most competitor griddles are powder coated, but the stainless steel made for quick and easy cleanup, is highly resistant to corrosion and is durable without being too heavy. The main body that houses the burners is made of stainless steel. The fully constructed Camp Chef Flat Top Grill is sturdy, yet easy to move around for one person. Though the griddle top itself seemed high-quality, the frame and body felt like flimsy sheet metal at first, but after putting it all together that can’t be further from the truth. Let’s look at the Camp Chef Flat Top Grill specs: Cooking Areaįour 12,000 BTUs/Hr. I expected this to have even heat retention and steady temperature control solely based on the feel of the metal. After unpacking the pre-seasoned griddle top, I was impressed with the metal thickness and quality.
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